In 2008, when some residents were trying to start a food co-op in Littleton, New Hampshire, one of the goals was to support the region’s economy by buying as much locally as possible.
The success story of one Michigan food co-op
People’s Food Co-op, once the only organic food player in Kalamazoo, has helped to change the way people in greater Kalamazoo eat, shop, and think about food.
On the road…
On Nov. 10, two of BCCM’s board members attended the MSU Product Center’s Making It In Michigan conference, held in Lansing.
An update…
It has been some time since we’ve posted an update, but the board wants you to know, we’re always working behind the scenes.
Bay City Co-op Market hopes to provide healthy food, boost local economy
Planning for the Bay City Cooperative Market was the subject of a report in the September/October issue of Rural Cooperatives magazine, published by the USDA.